Angellozzi Truffles USA Corporation based in Manhattan, in New York City, is the sole and exclusive distributor in the United States of America of Angellozzi Tartuficoltura's fresh and frozen truffles and truffles in brine. Angellozzi Tartuficoltura is an Italian company based in Roccafluvione, province of Ascoli Piceno, wich cultivates the three best Italian truffle varieties (Tuber magnatum Pico, Tuber melanosporum Vittadini, Tuber aestivum Vittadini)
From harvesting on, every single truffle intended for sale undergoes a number of very strict checks in relation to all aesthetic-qualitative parameters, which ensure very high quality of any truffles offered. This aspect is a key of success for Angellozzi in international competition, confirming once again the prestige of products “Made in Italy”.
Although Angellozzi Tartuficoltura has always been oriented to the promotion of fresh truffles consumption, the company is also able to meet any requests of truffles in brine . The list of ingredients of our truffles in brine is extremely short: only water, truffles and salt. The respectful bond between the Angellozzi family and truffles is the reason for refusing the production of products “with truffle aroma”, that is all those fake truffle-flavoured products such as oils, truffle butters, sauces and many more obtained with a synthetic aroma (called bismethylthiomethane).
Frozen Truffles are the recent alternative to fresh truffles and in order to meet a growing demand for frozen truffles, Angellozzi Tartuficoltura has created a line of frozen truffles available in 100, 200 and 500 grams